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Credit: Courtesy Pete Piringer

NBC 91Å·ÃÀ¼¤Çé correspondent helps rescue teen driver from burning car on Capital Beltway

91Å·ÃÀ¼¤Çé’s Beer of the Week: RaR Floating With Friends Triple IPA

No evidence it helps: Doctors warn against adolescents self-medicating with cannabis

DC students’ recovery from learning loss during the pandemic leads the nation

Fairfax Co. parents concerned about students accessing ‘Five Nights at Epstein’s’ game at school

Local first-generation students earn their way to Georgetown, Holy Cross and UPenn

More Local 91Å·ÃÀ¼¤Çé

Interior Secretary unveils plans for renovated East Potomac Golf course, fees

In new lawsuit, Justice Department challenges efforts to sanction Trump administration lawyers

‘Do your job!’: Jeers as Montgomery County Council members delay a budget vote

250 objects for 250 years at the National Museum of American History

The Preakness is this weekend, but not at Pimlico Race Course

Arrest warrant issued for suspect in shooting at Cinco de Mayo celebration at Laurel restaurant

Revitalized part of DC gets new community park

Driver sentenced to 10 years in birthday party hit-and-run that killed DC woman

Battle over high school crossing guards divides Fairfax County leaders

They’re not horsing around: Saddle up for Preakness Day in Prince George’s Co.

Fairfax County prosecutor denies to lawmakers giving preferential treatment to those in US illegally

91Å·ÃÀ¼¤Çé General Manager Joel Oxley announces retirement after nearly 35 years of leadership

DC Water CEO called to testify on Capitol Hill in investigation of Potomac Interceptor sewage spill

DC road closures, parking restrictions in effect for America 250 event, graduation

Things to do in the DC area: Yard Sale Extravaganza, Asia in a Bite Food Fest … and more!

Fairfax Co. prosecutor, sheriff to testify on Capitol Hill whether preferential treatment given to defendants in US illegally

Laurel Park waited 114 years for the Preakness. It may be a farewell as much as a debut

Inside Southeast Sourdough, Anacostia’s fresh-milled bakery on the rise